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About Scott E. Bordelon
Scott Bordelon is a CERTIFIED FINANCIAL PLANNER™ practitioner, an Accredited Asset Management Specialist and the President of Financial & Investment Management Advisors, Inc. He is registered through his firm as an investment advisor representative with the U.S. Securities and Exchange Commission and has over 26 years of experience. Scott has been named one of the “100 Great Financial Planners” in the U.S. by Mutual Funds Magazine in the October, 2001 issue.
Scott specializes in the areas of asset management, financial planning, retirement planning, estate planning and executive benefit planning as part of his financial planning practice.
Scott has published a weekly financial column in the St. Tammany News Banner for over four years. He is listed in Who’s Who in Finance and in the Radio Talk Show Guest Directory – Directory of Experts, Authorities and Spokespersons. He has taught Personal Financial Planning at Delgado Community College in New Orleans, Louisiana.
He is Past-President of the Gulf Coast Society of the Institute of Certified Financial Planners and is also Past-President of the Greater New Orleans Chapter of the International Association of Financial Planners.
ALL NEW MEMBER ARE WELCOME FREE OF CHARGE FOR THEIR FIRST ISM-GNO MEETING
LOCATION
N’Tini’s
2891 US HWY 190, Ste D, Mandeville, LA 70471
(985) 626-5566
5:30 – 6:00 – Meet & Greet
6:00 – 8:00 – Meeting
Door Prizes: Meeting will feature 2 drawings: One for active members (member must be present to collect door prize) and one for all meeting participants.
PRESENTATION TOPIC:
ISM® Overview (1 CEU)
This presentation will provide an overview of the stock market, historical trends and its effect on capital.
ATTIRE:
Business Casual
DINNER CHOICE
3 Courses
Caesar Salad
Entrée Choices:
- Chicken N’Tini Panéed chicken breast with a sautéed crawfish cream sauce Served over penne pasta
- Pork Tenderloin Roasted & Sliced Pork Tenderloin, drizzled with raspberry chipotle sauce Served with sautéed vegetable
- Local Catch Pan seared Daily Fresh Fish served with sautéed vegetable
- New Orleans Traditional Bread Pudding
Cash Bar
Click here for more information or to register |
